Meat - Offal + game
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Lambs' livers, goats' cheese & caramelised onion fiorelli, long red peppers, raw peas & edamame beans.
Venison sausages, roast with 3-coloured tomatoes in garlic and olive oil, mushrooms & provence herbs, saccettini stuffed with mozzarella, mushrooms and black truffles with grated Parmesan cheese.
Lambs' livers, yellow peppers, baby plum tomatoes & garlic paste, coriander, new Charlotte potatoes.