Cassoulet of confit of duck with haricot beans, herbs and spices. Mixed red lettuce, rocket & spinach leaf salad with olive oil & shaved parmesan

Cassoulet de Castelnaudary. Haricot Beans, herbs and spices, with confit of duck & Toulouse sausage, and Serrano ham.

Cassoulet de Castelnaudary. Haricot Beans, herbs and spices, with confit of duck & and saucisson.

Cassoulet de Castelnaudary. Haricot Beans, herbs and spices, with confit of duck

Duck breast & Hoi Sin sauce, Charlotte potatoes, rocket salad, papaya & pomegranate seeds.

Duck leg, roast potatoes, green salad with cherry tomatoes and balasamic vinegar,

Duck leg with plum and Hoi Sin sauce, roast with yellow peppers, baby plum tomatoes, pre-boiled new potatoes, samphire.

Duck breast & Hoi Sin sauce, leftover takeaway fried rice, pomegranate seeds, papaya.

Duck breast with yellow peppers, linguine & garlic

Duck leg with roast with (pre-boiled) Redmere potatoes with grated parmesan, baby aubergines and sugar snap peas.

Duck breast mini-fillets, fried potatoes, rocket, basil, yellow, red tomato salad.

Duck with Chinese sauce & blueberries. Red peppers. Potatoes Daupinois, sugar snap peas. Raspberries.

Duck with Chinese sauce & cranberries, baby plum tomatoes & baby carrots. Tagliatelle & coriander, sugar snap peas.

Duck leg, roast with leeks, baby plum tomatoes, and garlic paste, spinach & ricotta tortelloni.

Magret de canard (duck breast) with Chinese 5-spice, noodles with ginger, garlic and teriyaki sauce, Hoi Sin sauce, raw curly kale.

Rare roast magret de canard (duck breast), Hoi Sin sauce, fried (pre-boiled) new Jersey Royal potatoes, rocket.