Poultry - Duck
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Cassoulet of confit of duck with haricot beans, herbs and spices. Mixed red lettuce, rocket & spinach leaf salad with olive oil & shaved parmesan
Cassoulet de Castelnaudary. Haricot Beans, herbs and spices, with confit of duck & Toulouse sausage, and Serrano ham.
Duck leg with plum and Hoi Sin sauce, roast with yellow peppers, baby plum tomatoes, pre-boiled new potatoes, samphire.
Duck leg with roast with (pre-boiled) Redmere potatoes with grated parmesan, baby aubergines and sugar snap peas.
Duck with Chinese sauce & blueberries. Red peppers. Potatoes Daupinois, sugar snap peas. Raspberries.
Duck with Chinese sauce & cranberries, baby plum tomatoes & baby carrots. Tagliatelle & coriander, sugar snap peas.
Magret de canard (duck breast) with Chinese 5-spice, noodles with ginger, garlic and teriyaki sauce, Hoi Sin sauce, raw curly kale.